Catfish Saint James

Name: Catfish Saint James
Prep time: 500 min
Cook time: 25 min
Yield: 4
Ingredients: 4 (8 ounce) fillets catfish; 1 (12 fluid ounce) can evaporated milk; 1 1/2 cups all-purpose flour; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 2 teaspoons baking powder; 1 tablespoon garlic powder; 1 tablespoon ground dry mustard; 1 tablespoon onion powder; salt and pepper to taste; 1 cup butter, melted

⏱️ Ready in 8h 45m 🥄 Prep 8h 20m 🔥 Cook 25 min 👥 4 servings 👁️ 2 views

Catfish Saint James is an moderately easy dinner you can prepare in about 8 hours 45 minutes. Made with 4 (8 ounce) fillets catfish, 1 (12 fluid ounce) can evaporated milk, 1 ½ cups all-purpose flour, ½ cup grated parmesan cheese and 1 tablespoon italian seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 8h 20m

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1042

% Daily Value*

Total Fat 71.5g 92%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 902mg 39%

Total Carbohydrate 50.2g 18%

Dietary Fiber 2.2g 8%

Total Sugars 10.9g

Protein 49.7g 99%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wash and dry catfish filets.

Place filets in a shallow dish and pour milk over them.

Cover and refrigerate for 6 hours or overnight.

Preheat oven to 400 degrees F (200 degrees C).

In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper.

Dredge filets in flour mixture.

Lightly grease a rimmed baking sheet and place coated filets in pan.

Drizzle melted butter over filets.

Bake in preheated oven for 25 minutes, or until firm and flaky.