Casserole Roasted Chicken
Casserole Roasted Chicken is an moderately easy dinner. Made with 1 broiler fryer (2 1/2 to 3 lb.), salt, pepper, 1/4 c. butter or margarine and 1/2 tsp. leaf tarragon, crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Wash and dry chickens.
Sprinkle cavities lightly with salt and pepper.
Melt butter or margarine in Dutch oven or large, heatproof casserole.
Brown chicken on all sides. Sprinkle with tarragon.
Cover.
Roast 30 minutes.
Add mushrooms and celery.
Roast 30 minutes longer or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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