Cassatella Di Sant'agata
Cassatella di Sant Agata, also called minne di Sant Agata, are Sicilian dome pastries filled with sweet ricotta, chocolate, and candied fruit. White icing, a red cherry, and a small green garnish give each dome its distinctive festive look.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Mix ricotta, powdered sugar, chocolate chips, candied orange, and vanilla until creamy.
Line small dome molds with sponge or pastry and fill with the ricotta cream.
Chill until firm, then unmold onto a rack.
Glaze with thick white lemon icing.
Top each dome with a candied cherry and a small green citron accent.
π· Perfect Pairings
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