Cashew Chicken and Rice
Cashew Chicken And Rice is an moderately easy dinner. Made with 3 whole chicken breasts (about 2 1/4 lb.), skinned, boned and cut in thin strips, 3 tbsp. vegetable oil, 1 (8 oz.) can bamboo shoots, drained, 2 c. sliced celery and 1 (8 oz.) can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large skillet or Dutch oven, saute chicken in oil for 2 minutes or until tender.
Add bamboo shoots, celery and water chestnuts.
Cook for 2 minutes.
Stir in cashews and pimentos. Blend cornstarch, seasoned pepper and soy sauce.
Stir in broth. Pour into chicken mixture.
Cook and stir until sauce is slightly thickened.
Serve over beds of fluffy rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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