Cashew Chicken
Cashew Chicken is an moderately easy dinner. Made with 1 chicken breast per person, deboned, 1 egg per lb. of chicken, 1/4 c. milk per egg, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into small pieces.
Coat well with flour, salt and pepper.
Let stand in flour for 15 minutes.
Remove chicken from flour and soak in mixture of egg and milk for 15 minutes.
Roll in flour and deep fry in peanut oil; top with sauce, cashews and green onions.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment