Cashew Chicken
Cashew Chicken is an moderately easy dinner. Made with 1 lb. boneless chicken breast, cut into strips, 2 tbsp. soy sauce, 1 tbsp. cornstarch, 4 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl, place chicken strips with 2 tablespoons soy sauce and 1 tablespoon cornstarch.
Blend well.
Let stand at room temperature for 15 minutes.
Heat 2 tablespoons oil with 1/2 teaspoon salt, in wok over high heat.
Add chicken strips and stir-fry until white and firm.
Add onion and mushroom.
Cook until vegetables are soft.
Remove from wok.
Add remaining 2 tablespoons of oil, cabbage and sugar.
Stir-fry about 3 or 4 minutes, until cabbage is crisp-tender.
Return chicken-vegetable mixture to wok. Add cashews and toss, add 1 teaspoon cornstarch to 1/4 cup soy sauce.
Stir into the chicken mixture.
Cover and steam 1 minute, uncover and stir until sauce is thickened.
Serve with Chinese noodles.
π· Perfect Pairings
Complete your meal with these
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