Cashew Candy
Cashew Candy is an easy dinner. Made with 2 c. sugar, 1 c. water, 1/4 tsp. cream of tartar, 2 c. toasted cashew nuts and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 1 1/2-quart saucepan, combine sugar, water and cream of tartar.
Cook and stir until sugar dissolves.
Bring to boiling point, boil until syrup reaches hard crack stage of 300Β°.
Remove from heat; stir in cashews and vanilla.
Set pan in larger pan of hot water to keep soft.
Drop by tablespoon onto greased baking sheet or wax paper to form clusters.
π· Perfect Pairings
Complete your meal with these
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