Carrots Lyonnaise
Carrots Lyonnaise is an moderately easy dinner. Made with 1 lb. carrots, 1 chicken bouillon cube, 1 c. boiling water, 4 tbsp. butter or oleo and 3 medium onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pare carrots and cut in strips. Dissolve bouillon cube in 1/3 cup water. Add carrots and cook uncovered 10 minutes.
Melt butter in skillet.
Add onions.
Cook covered 15 minutes, stirring occasionally.
Stir in flour, salt, pepper and add 3/4 cup water. Bring to a boil.
Add carrots and chicken stock.
Simmer uncovered 10 minutes or until tender.
Add pinch of sugar.
π· Perfect Pairings
Complete your meal with these
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