Carrots in Cranberry Sauce
Carrots In Cranberry Sauce is an easy dinner. Made with 8 to 10 carrots, 1/3 c. butter, 1/2 c. jellied cranberry sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
In a 2-quart casserole dish, melt butter for about 2 minutes in a microwave oven.
Add cranberry sauce and cook for about 2 minutes, until cranberry sauce is melted.
Stir once or twice while cooking.
Add cooked, drained carrots and toss together gently to coat carrots.
If desired, add salt and pepper.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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