Carrots and Sugar Snap Peas
Carrots And Sugar Snap Peas is an easy dinner. Made with 4 medium carrots, scraped and cut into 2-inch strips, 1/3 c. water, 2 c. sugar snap peas, with strings removed but not shelled, 2 tbsp. reduced-calorie margarine or olive oil and 1/2 tsp. salt or salt substitute, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine carrots and water in a 2 1/2-quart glass baking dish. Cover with plastic wrap, leaving one corner loose for steam to escape, or cover with glass cover.
Microwave on High for 5 minutes, stirring after three minutes.
Stir in peas and seasonings.
Microwave on High 2 minutes.
Let stand 1 minute, covered.
Stir and serve.
Toss with fresh mint, if desired.
π· Perfect Pairings
Complete your meal with these
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