Carrots and Raisins in Wine
Carrots And Raisins In Wine is an moderately easy dinner. Made with 1/4 c. low calorie margarine, 4 oz. dry white wine, 2 tsp. sugar, 2 c. thinly sliced carrots and dash each of ground nutmeg and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet melt margarine.
Add wine and sugar; simmer 2 to 3 minutes.
Add carrots and stir to coat.
Cover; cook over high heat about 10 to 12 minutes or until tender-crisp and liquid is almost absorbed.
Sprinkle with nutmeg and pepper.
Stir in raisins.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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