Carrots Amandine
Carrots Amandine is an moderately easy dinner. Made with 1 lb. fresh baby carrots, peeled and cut into 1/4-inch sticks, 1 tsp. sugar, 1 tsp. salt, 1/2 c. slivered almonds, blanched and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, cook carrots in 1-inch boiling water with sugar and salt, covered, for 10 to 12 minutes, or until they are tender, but still crisp.
Drain and transfer carrots to a heated dish to keep warm.
π· Perfect Pairings
Complete your meal with these
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