Carrots a La Flamande
Carrots A La Flamande is an moderately easy dinner. Made with 12 young carrots, sliced, salt, 4 tbsp. butter, 1 c. beef broth and pinch of sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil carrots in salted water for 5 minutes; drain well. Melt 2 tablespoons butter in a saucepan.
Add the carrots, beef broth and sugar.
Cover and simmer until well cooked.
Reduce the broth until practically nothing and add the remaining butter and parsley.
π· Perfect Pairings
Complete your meal with these
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