Carrot Zucchini Bread
Carrot Zucchini Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. firmly packed light brown sugar, 2 tsp. baking powder, 1/8 tsp. ground cloves and 1/8 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees. Grease a loaf pan (approximately 9x5x3 inches). Combine the flour, brown sugar, baking powder, cloves, nutmeg, cinnamon and salt in a bowl and stir to mix. In a large bowl, combine the oil and eggs. Beat to mix. Add the flour mixture and beat until smooth. Stir in the carrots and zucchini. Pour into the loaf pan.
Bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into center of the loaf. Remove from the pan immediately.
π· Perfect Pairings
Complete your meal with these
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