Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. chopped onions, 2 1/2 c. chopped carrots, 1 qt. chicken stock and 2 tsp. tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pot or Dutch oven, stir in onions and cook until soft.
Stir in carrots, chicken stock, tomato paste and rice.
Simmer gently, uncovered, for 30 minutes.
PurΓ©e in blender. Stir in cream.
To serve, simmer, stir in butter (optional) and season to taste.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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