Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 3 1/2 lb. carrots (frozen or fresh), 3 c. sugar, 1 tbsp. baking powder, 1 tbsp. vanilla and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Peel fresh carrots and cut into chunks or use frozen carrots.
Boil carrots until extra soft.
Drain very well.
While carrots are warm, add sugar, baking powder and vanilla.
Whip with mixer until smooth.
Add flour and butter.
Whip eggs and add to carrot mixture.
Pour mixture into a 9 x 13-inch buttered baking dish.
Bake at 350° for 1 hour or until top is lightly brown.
Add powdered sugar to top and serve.
🍷 Perfect Pairings
Complete your meal with these
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