Carrot Salad with Lemon Dressing
Carrot Salad With Lemon Dressing is an moderately easy dinner. Made with 1 c. golden raisins, 3 tbsp. water, 1 lb. carrots, shredded, 1/2 c. sliced celery and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place raisins and water in a small saucepan.
Bring to a boil, remove from heat, cover, and let stand 15 minutes to absorb water.
Drain and place raisins, carrots, and celery in a medium bowl.
Place oil, lemon juice, salt, paprika, and mustard in a blender container.
Cover and blend.
Stir into salad, cover, and chill at least 6 hours.
π· Perfect Pairings
Complete your meal with these
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