Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 6 c. carrots, sliced and cooked crisp (drain and cool), 2 or 3 small onions, cut in rings, 1 green pepper, cut in strips, 1 or 2 stalks celery, chunked and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, oil, sugar, vinegar, dry mustard, salt and pepper. Warm ingredients until sugar is melted.
Stir until well blended and pour over carrots.
Cool and serve.
Will keep up to 6 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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