Carrot-Raisin Bread
Carrot-Raisin Bread is an impressive dinner. Made with 3 eggs, 1 1/2 c. vegetable oil, 2 c. shredded carrots, 1 1/2 c. sugar and 2 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease bottom only of 2 loaf pans.
Beat eggs, oil, carrots, sugar, orange peel and vanilla on low speed. Scraping bowl occasionally, 1 minute.
Add flour, baking soda, baking powder, salt, cinnamon and cloves.
Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds. Beat on medium speed 45 seconds.
Stir in nuts and raisins.
Spread in pans.
Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
Cool 10 minutes, remove from pan.
Cool completely before slicing.
To store, wrap and refrigerate.
π· Perfect Pairings
Complete your meal with these
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