Carrot Kugel
Carrot Kugel is an moderately easy dinner. Made with 4 eggs, separated, 1/2 c. sugar, 1 c. grated raw carrots, tightly packed, 1/4 c. shredded apple and 1/4 c. red wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Beat the egg yolks with sugar until light.
Add the grated carrot, shredded apple, wine, lemon juice, lemon peel and potato flour.
Blend well.
Beat the egg whites until stiff peaks form and fold them into the carrot mixture. Spoon into a well-greased 1 1/2 quart casserole.
Bake 35 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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