Carrot Cornbread
Carrot Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal, 1/4 c. sugar, 3 tsp. baking powder and 1/4 c. (1/2 stick) margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour, cornmeal, sugar and baking powder into large bowl. Cut in margarine until mixture forms little balls the size of peas. Beat egg in small bowl and stir in buttermilk and carrots.
Pour into dry ingredients and mix well.
Bake at 425Β° for 20 minutes or until center springs back when lightly pressed with fingertips. Cool on wire rack.
Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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