Carrot Cake with Pineapple, Coconut and Walnuts
Carrot Cake With Pineapple, Coconut And Walnuts is an impressive dinner. Made with 1 1/2 c. oil, 2 c. sugar, 3 eggs, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar and water in saucepan.
Bring to a boil and boil rapidly for 5 minutes.
Cool to room temperature.
PurΓ©e strawberries in blender or food processor, leaving small chunks of berries.
Add pureed strawberries and lemon and orange juices to the sugar-water and mix thoroughly.
Pour into freezer trays or containers to freeze firm.
Do not pour into dessert glasses to freeze as glass might break.
Makes about 3 cups of 6 servings.
π· Perfect Pairings
Complete your meal with these
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