Carrot Cake with Cream Cheese Frosting
Carrot Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. vegetable oil, 4 large eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 325Β°. Lightly grease three 9-inch diameter round cake pans and line bottoms with waxed paper.
Using electric mixture, beat sugar and oil until creamed.
Add eggs one at a time, beating well after each addition.
Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into sugar and oil mixture.
Stir in carrots, chopped pecans and currants.
Pour batter into center prepared pans and bake about 45 minutes or until toothpick comes out clean when inserted into center.
Cool in pans on racks.
When semi-cool, turn cakes out onto racks and let cool completely.
π· Perfect Pairings
Complete your meal with these
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