Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. grated carrots, 1 c. chopped walnuts, 1 c. whole wheat flour, 1/2 c. plus 2 tbsp. honey and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs, beat yolks and honey until light and creamy. Add carrots, nuts, flour and cinnamon.
Beat egg whites until stiff.
Fold into mixture.
Pour into 9 x 9-inch glass baking dish. Bake 45 minutes at 350Β°.
When cool, top with mixture of softened cream cheese mixed with lemon and orange.
π· Perfect Pairings
Complete your meal with these
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