Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. vegetable oil, 2 c. all-purpose flour, 2 c. sugar and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Grease and flour 13 x 9-inch pan. Beat eggs and oil in small bowl. Combine flour, sugar,
Baking soda, baking powder, cinnamon and salt in large bowl. Add egg mixture; mix well. Stir in carrots and pecans. Pour into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely on wire rack. Spread with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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