Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 1/4 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine first nine ingredients, blending dry ingredients well.
Add remaining ingredients and stir just until moistened.
Divide the batter between two 9-inch layer cake pans sprayed with nonstick cooking spray or use a 9 x 13-inch sheet cake pan.
Bake for about 25 minutes or until knife inserted in center comes out clean.
Cool cakes on rack, then remove from pans.
π· Perfect Pairings
Complete your meal with these
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