Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 1/4 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine first nine ingredients, blending dry ingredients well.
Add remaining ingredients and stir just until moistened.
Divide the batter between two 9-inch layer cake pans sprayed with nonstick cooking spray or use a 9 x 13-inch sheet cake pan.
Bake for about 25 minutes or until knife inserted in center comes out clean.
Cool cakes on rack, then remove from pans.
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