Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda, cinnamon and salt together.
Set aside. Beat sugar, oil and eggs with electric mixer until very well mixed.
Gradually add flour mixture, then fold in carrots, pineapple, coconut, walnuts and vanilla.
Bake in a greased and floured 12 x 9-inch pan at 350Β° for 1 hour, or until done.
When cool, frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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