Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/4 c. sugar, 4 eggs, separated, 2 1/2 c. sifted flour, 1 1/2 c. grated raw carrots and 1 c. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Sift together flour, baking powder, soda, salt and spices in large bowl.
Set aside.
Combine salad oil, sugar, egg yolks and hot water in bowl.
Mix well.
Add chopped pecans.
Pour the contents of this bowl over dry ingredients and mix well.
Stir in grated carrots.
Fold in separately beaten egg whites.
Turn batter into a well-greased and lightly floured loaf or angel food pan .
Bake for 1 hour and 10 minutes.
Cool and serve with hard sauce, if desired, or sprinkle with powdered sugar.
Will keep well if wrapped in foil and refrigerated.
π· Perfect Pairings
Complete your meal with these
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