Carrot Bran Muffins
Carrot Bran Muffins is an impressive dinner. Made with 2 to 3 c. shredded carrots, 1 c. unprocessed bran, 1/2 c. honey, 3/4 c. skim milk and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease 12 muffin cups.
In large bowl, combine carrots, bran, honey, milk, oil, lemon juice, egg, dates or raisins and nuts, if desired.
Let mixture stand for 5 minutes. In a medium bowl mix together flour, sugar, baking soda, pumpkin pie spice and salt.
Combine dry ingredients into wet ingredients and stir just until moistened.
Bake for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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