Carrot and Pecan Cake
Carrot And Pecan Cake is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with c. sugar, c. oil, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat sugar and oil in mixer bowl until smooth.
Add eggs 1 at a time, beating well after each addition.
Mix flour, salt, cinnamon, soda and baking powder in bowl.
Add to egg mixture; beat well.
Add carrots gradually, mixing well.
Stir in raisins and pecans.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 325Β° for 25 minutes.
Remove to wire racks to cool. Spread frosting between layers and over top and side of cake. Garnish with additional pecans.
Yield: servings.
π· Perfect Pairings
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