Carrot and Garlic Dip
Carrot And Garlic Dip is an moderately easy dinner. Made with 12 oz. carrots, sliced, 1 to 2 garlic cloves, skinned and crushed, 10 oz. natural yogurt, 1/2 tsp. ground coriander and cayenne pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook the carrots in boiling salted water until just tender; drain thoroughly.
Refresh with cold water and drain again.
Put into a blender or food processor with the garlic, yogurt and coriander and purΓ©e until smooth.
Season generously with cayenne pepper and a little salt.
Turn into a serving dish and allow to stand about 1 hour to let the flavors develop.
Serve with the vegetables.
π· Perfect Pairings
Complete your meal with these
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