"Carolina Pound Cake"
"Carolina Pound Cake" is an moderately easy dinner. Made with 3 c. sugar, 5 eggs, 2 sticks butter, 1/2 c. crisco and 3 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter, Crisco and sugar with electric beaters 10 minutes.
Add eggs, one at a time; continue creaming.
Add flour, milk, salt, baking powder and almond extract.
(Blend well all ingredients.)
Pour into a well-greased, floured tube cake pan. Bake 1 1/2 hours at 325Β°.
This cake will make twelve servings.
π· Perfect Pairings
Complete your meal with these
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