Carne En Abobo(Guatemala)
Carne En Abobo(Guatemala) is an impressive dinner. Made with 1/4 cup peanut oil (or vegetable oil), 1 med onion, finely chopped, 2 cloves fresh garlic, 2 red or green (sweet) bell peppers, seeded & chopped and 2 14.5-oz. cans diced tomatoes with green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil in a Dutch oven over medium heat.
Saute onion, garlic, and peppers until onion is soft.
Add meat, tomatoes, chilies, spices and beef stock.
(The liquid should cover the meat; if it does not, add a little more beef stock.)
Cover and simmer over low heat until beef is tender (about 2 hours).
Mix masa harina (or cornmeal) with a little bit of cold water.
Stir into the stew and heat until thickened.
(If there is a lot of liquid, you may need to add a bit more thickener.)
Remove the bay leaf, cloves, and any stems from the tomatillos.
Serve the stew on a bed of rice.
π· Perfect Pairings
Complete your meal with these
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