Carbonnades 'a La Flamande
Carbonnades 'A La Flamande is an impressive dinner. Made with 4 slices bacon (1-inch long), 3 large sliced onions, 3 lb. stew meat, chunked, salad oil and 1 bouillon cube, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until brown.
Put bacon in 3-quart casserole dish. In bacon grease, cook onions until tender and lightly brown. Place with bacon in dish.
In grease, cook beef chunks until browned on all sides.
Add salad oil if necessary.
Put in dish.
π· Perfect Pairings
Complete your meal with these
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