Carbo Mexicana

Carbo Mexicana is an moderately easy dinner. Made with 2 cans corn, drained, 2 cans ranch style beans (or pinto, kidney, butter, lima, etc.), 2 c. diced tomatoes, 1 c. (1 large) red bell pepper, diced and 1/2 to 3/4 c. minced fresh cilantro, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full