Caraway Rye Bread (For the Bread Machine)

Name: Caraway Rye Bread (For the Bread Machine)
Prep time: 10 min
Cook time: 240 min
Yield: 12
Ingredients: 1 1/4 cups lukewarm water (100 degrees F/38 degrees C); 2 tablespoons dry milk powder; 1 teaspoon salt; 2 tablespoons brown sugar; 2 tablespoons molasses; 2 tablespoons butter; 3/4 cup whole wheat flour; 1 3/4 cups bread flour; 3/4 cup rye flour; 1 1/2 tablespoons caraway seeds; 1 3/4 teaspoons active dry yeast

⏱️ Ready in 4h 10m 🥄 Prep 10 min 🔥 Cook 4h 👥 12 servings 👁️ 20 views

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 10 min

Cook 4h

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 93

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 16.5g 6%

Dietary Fiber 2.3g 8%

Total Sugars 4.8g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.