Caraway-Fruit Quick Bread

Preheat oven to 350 degrees.

Grease a 5 by 9 inch loaf pan. Sift flour, sugar, baking powder and salt into mixing bowl.

Stir in caraway seeds.

Add butter.

With a pastry blender or two knives, blend until mixture is the texture of coarse corn meal.

Stir in raisins, currants, and walnuts.

Blend beaten eggs and milk; add all at once to fruit mixture, stirring just until all the flour is moistened.

Turn out onto a lightly floured board and knead lightly until smooth; shape into smooth loaf.

Turn into greased loaf pan and bake for one hour, or until loaf starts to come away from pan. Yields one 5 by 9 inch loaf.