Carang Gesing
Carang gesing is a Javanese banana parcel steamed in banana leaves with coconut milk, egg, pandan, sugar, and soft bread. It tastes like warm banana custard with fragrant green edges.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm banana leaves until pliable and cut them into wrappers.
Whisk coconut milk, eggs, sugar, and salt until smooth.
Fold in sliced bananas, bread cubes, pandan, and jackfruit strips.
Spoon the mixture into banana leaves and fold into compact parcels.
Steam until the custard sets, then open the parcels and serve warm.
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