Caramel Topping(Diabetic Recipe)
Caramel Topping(Diabetic Recipe) is an easy dinner. Made with 2 c. sugar, 3/4 c. water, 1 (12 oz.) can evaporated skim milk, 1/2 tsp. vanilla extract and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large, heavy saucepan, bring sugar and water to a boil. Swirl mixture (do not stir) until clear.
Cover pan tightly; boil over moderately high heat for about 10 minutes, swirling constantly.
Remove cover; continue boiling while swirling until syrup turns light brown.
Remove from heat; allow syrup to cool as you heat evaporated milk.
Add heated milk to syrup, stirring constantly.
Simmer until syrup dissolves in milk.
Add extracts. Continue simmering to thicken slightly.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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