Caramel Sauce(Microwave)
Caramel Sauce(Microwave) is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. granulated sugar, c. water, c. heavy cream and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place sugar and water in 4-cup microwave-safe glass measure. Cover tightly and microwave on High for 7 to 8 minutes, until syrup turns light gold.
Mixture will be extremely hot.
Let stand for 2 minutes, then remove from microwave and gradually stir in cream and vanilla.
Microwave, uncovered, for 1 to 2 minutes more, until golden brown.
Cool slightly, then pour into clean jar or container.
Cover tightly and refrigerate.
Makes 1 1/2 cups. Good over ice cream or fresh pears.
π· Perfect Pairings
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