Caramel Pralines
Caramel Pralines is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. sugar, c. sugar (to brown), cream, butter and or 4 c. pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
On medium-low fire, add cream to 3 cups sugar and dissolve. Bring to 234° (soft ball).
While cooking sugar and cream, burn 1 cup sugar on medium-low. Sugar should turn to liquid crystal about the same time the other pot reaches 234° (soft ball).
Combine crystal sugar to large pot by pouring slowly.
Mixture will rise high, then simmer down.
It should be 234° or soft ball.
Remove from fire.
After stirring good, add butter, vanilla and pecans. Set aside for 8 to 10 minutes, stirring several times to cool and it gets dull.
Spoon on waxed paper.
🍷 Perfect Pairings
Complete your meal with these
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