Caramel Pie Filling
Caramel Pie Filling is an moderately easy dinner. Made with 1 c. water, 1 c. brown sugar, 1 tbsp. butter, 3/4 c. cream and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir water, brown sugar and butter over heat.
Boil until mixture threads when dropped from a spoon.
Add cream, water and egg yolks to syrup.
Mix thoroughly.
Cook over low heat until thickened.
Pour in baked pie crust.
Cover with meringue made with whites of eggs.
Brown meringue at 300Β°.
π· Perfect Pairings
Complete your meal with these
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