Caramel Pie
Caramel Pie is an moderately easy dinner. Made with 3 large eggs or 4 small ones, 1 c. sugar, 1 c. rich milk, 1 heaping spoon flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook 1/2 cup sugar, eggs and flour together until begins to thicken.
Brown 1/2 cup sugar by cooking in iron skillet until it caramelizes.
Stir this into the other mixture which has been cooked and kept warm.
It has to be good and hot when you pour the browned sugar in or it will lump.
Add butter last and cook a few minutes after adding; cool.
Pour into cooked pie crust and top with meringue.
Brown in oven.
π· Perfect Pairings
Complete your meal with these
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