Caramel-Pecan Cheese Pie
Caramel-Pecan Cheese Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/3 c. water, 1/4 c. lemon juice, 3 oz. cream cheese, cubed and 1 c. dry milk powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a small saucepan, sprinkle gelatin over 1/3 cup water.
Let stand for 1 minute.
Bring to a boil; stir until gelatin is completely dissolved.
In a blender or food processor, combine lemon juice, cream cheese and gelatin mixture; cover and process until smooth.
Transfer to a large bowl; fold in whipped topping.
Stir in 3 tablespoons of the pecans.
Pour mixture into crust; top with remaining nuts.
Drizzle with caramel topping.
Cover and refrigerate for 2 to 3 hours, until set.
π· Perfect Pairings
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