Caramel Glazed Pear Cake
Caramel Glazed Pear Cake is an moderately easy dinner. Made with 4 ripe bartlett pears, peeled and diced (about 3 c.), 1 tbsp. sugar, 3 large eggs, 2 c. sugar and 1 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Toss together diced pears and one tablespoon sugar, let stand 5 minutes.
Beat eggs, 2 cups sugar, cinnamon and oil at medium speed with an electric mixer until blended.
Combine flour, salt, baking soda and add to egg mixture.
Beat until blended.
Fold pecans, pears and vanilla extract.
Pour batter into greased and floured 10 inch Bundt pan.
Bake at 350Β° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Remove from pan and drizzle caramel glaze over warm cake.
π· Perfect Pairings
Complete your meal with these
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