Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 5 to 6 qt. popped corn, 2 c. brown sugar, 1/2 c. white corn syrup, 2 sticks margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Pop corn as usual.
Put in large pan in oven at 250° to keep warm.
In heavy pan, melt margarine.
Add sugar, corn syrup and salt.
Cook until temperature reaches 248° on candy thermometer. Add baking soda (this will foam).
Pour over popped corn in a thin stream and stir well.
Put corn back in oven for 45 to 50 minutes. Stir every 15 minutes during that time.
Put on waxed paper to cool.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment