Captains Chicken Casserole
Captains Chicken Casserole is an impressive dinner. Made with 2 fryers, cut in pieces, salt and pepper, 1/2 lb. butter, 1 large onion, thinly sliced and 1 green pepper, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with salt and pepper and fry quickly in butter or olive oil with a little butter, until golden brown. Remove from pan.
Add onions and peppers to remaining butter and fry until glossy.
Mix remaining ingredients into undrained tomatoes.
Add this to onion mixture.
Cook slowly 5 minutes. Arrange chicken in a 3-quart baking dish, pour the sauce over it and refrigerate or freeze until needed.
Bake at 350Β° covered for 1 to 1 1/4 hours.
Serve with wild rice or brown rice.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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