Captain Bear's Tanuki Chicken
Captain Bear'S Tanuki Chicken is an moderately easy dinner you can prepare in just 50 minutes. Made with whole young fryer less than 4 lb., sesame oil, garlic salt, inch disposable pie pan "pamed" and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat grill (if no grill, preheat oven to 375Β°). Rinse chicken, pat dry.
Drizzle with sesame oil and message in gently, sprinkle with garlic salt (including cavity).
Massage into skin. Place chicken in pie pan, add about 1 inch water to pan - very important. This keeps the chicken moist inside by steaming as it cooks.
Place pan on grill.
Grill for about 1 hour on low heat or bake in oven for about 1 1/2 hours or until skin is crispy and juices run clear.
π· Perfect Pairings
Complete your meal with these
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