Name: Capelli D'Angelo with Shrimp and Herbs
Ingredients: 4 oz. capelli d'angelo (angel hair pasta); 2 tbsp. each: olive oil and butter; 1 clove garlic, chopped; 1/2 lb. raw shrimp, shelled and deveined; 1/4 c. lemon juice; 2 tbsp. each: chopped fresh herbs (such as basil, parsley, chives, marjoram, savory, chervil, dill, etc.) and chopped watercress; salt and pepper; grated Parmesan cheese; 1 c. dry white wine; 1 c. olive oil; 1/4 c. fresh lemon juice; 2 tbsp. Dijon style mustard; 1/2 c. chopped fresh basil; freshly cracked black peppercorns; 24 jumbo shrimp, peeled and deveined (tails left on); 24 whole large basil leaves; 24 thin slices Prosciutto, fat trimmed

Capelli D'Angelo with Shrimp and Herbs

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Capelli D'Angelo With Shrimp And Herbs is an impressive dinner. Made with 4 oz. capelli d'angelo (angel hair pasta), 2 tbsp. each: olive oil and butter, 1 clove garlic, chopped, 1/2 lb. raw shrimp, shelled and deveined and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.